Description
Why the three of bliss..... strawberry jam, chocolate and meringue in the same basket of puff pastry, what could be more delicious?!
Ingredients
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The dough is flaky unleavened
200 g
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Jam
4 Tbsp
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Chocolate milk
4 piece
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Egg white
2 piece
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Brown sugar
4 Tbsp
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Butter
Cooking
1. Forms for the baskets and butter or margarine.
2. The dough is rolled out, cut circles from the dough, I used the lid from a jar.
3. Spread the dough into the molds.
4. Spread strawberry jam or jam.
5. To each basket to put 1 slice of milk chocolate.
6. For the meringue we will need two egg whites and four tablespoons of brown sugar.
7. Using a mixer, beat egg whites in a steady white mass until stiff peaks.
8. Spread the meringue on the tarts, bake puffs for 35 minutes at 170 degrees. When you take the tarts out of the oven, the meringue will be very airy, but when it cools, it will fall off. Cool the tarts in the fridge. You can eat and hot, but in this case, the jam and the chocolate will flow.
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