French onion pie with mushrooms

Description

This cake recipe shared with me by my good friend, the owner of culinary Studio "L'atelier de la cuisine" in Switzerland. Pie is still good because the bow can't feel one of my friend does not eat onion can find it in any dish, no matter how trivial it has not been chopped. But the pie she's eating is always a pleasure.

Ingredients

Margarine

100 g
Sour cream

3 Tbsp
Soda

0.5 tsp
Flour

1 cup
Salt
Mushrooms

1 can
Onion

2 piece
Cheese

2 piece
Chicken egg

3 piece
Vegetable oil

2 Tbsp
Greens

Cooking

Margarine (original had butter) a little cool and grate on a coarse grater. Add sour cream and baking powder (soda). For some reason, the soda I like, maybe force of habit.

Add the sifted flour. All quickly stir.

Here is the dough put into the refrigerator for about 30 minutes.

Meanwhile, slice onion and mushrooms. In the absence of fresh, I used canned.

Fry them in vegetable oil to the onions become transparent. Salt and pepper to taste.

On a coarse grater to grate processed cheese (tried a couple of different types, "Russian", are closer to the original),

Eggs slightly vzbit with a pinch of salt.

In the cooled mushrooms and onions add the grated cheese and eggs. At this stage you can add finely chopped fresh herbs (parsley, dill, etc. - someone like that). My husband prefers this cake with no additives, so I skipped this step. Stir.

Now accepted for the dough. Sprinkle the table with flour (lightly), divide the dough into 2 unequal parts - for edges and caps.

A large part of roll out and put into form, the extra dough can be used for decoration.

Spread the filling,

Roll out the smaller part of the size shape and cover the filling.

Gently sazalee region. From the remnants of dough to cut out different figures and decorate, but believe me, it will be eaten and without decoration!

Bake at 190 degrees until Golden brown. Be sure to cool the pie - it should be eaten cold.

Bon appétit!

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