Description
Lava cake is a famous American dessert that was born in result of a cooking error. The chef wore chocolate cake, and when cut out of it emerged the melted chocolate. Dessert pleased the guests and quickly became popular. It's considered good manners to finish your dinner with this dessert, especially because when the external drama, it cooked very quickly and easily.
Ingredients
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Dark chocolate
100 g
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Chicken egg
2 piece
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Powdered sugar
70 g
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Chocolate butter
65 g
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Flour
8 Tbsp
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White chocolate
20 g
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Instant coffee
2 tsp
Cooking
In addition to the products for dessert cooking you will need a bowl for the microwave and metal ramekins. Bake in any molds, but ramekins are suitable optimally. Turn on the oven on convection mode to 200 degrees.
Eggs, powdered sugar and coffee and whisk in the lush mass, to dissolve coffee.
Peanut butter with dark chocolate to melt in the microwave, add to the egg-coffee mixture and beat with a mixer.
Gradually, SIPáth flour, one spoon, and mixed thoroughly. The dough d. b. the consistency of very thick cream.
Capacity for baking grease with butter, fill to 3/4, in the middle of a stick piece and color, above, white chocolate, and put into the oven for 7-10 minutes. All oven baked individually. So the baking time is also chosen empirically. It took me 7 minutes. The dessert should be well set outside, while jabbing a wooden stick to be wet inside.
While it was baking my cakes dishwasher "washed" the dishes.
That looked so ready dessert. Like mini - volcanoes. When applying them it is necessary to penetrate below leaked "lava." The rest I just wore until cooked and had a very, very chocolate and airy cakes.
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