Description
The recipe for this cookie I gave Oksana, for which I am very grateful. It is delicious and not too sweet.
Ingredients
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Puree vegetables
125 g
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Chicken egg
1 piece
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Sugar
70 g
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Vanilla
-
Cinnamon
1 tsp
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Ginger
0.5 tsp
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Flour
180 g
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Leavening agent
1 tsp
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White chocolate
-
Dark chocolate
-
Forest nuts
-
Pumpkin seeds
Cooking
Ingredients.
In a bowl, mix all the ingredients for the dough.
Grease the baking sheet and spread it with a spoon biscuits. On top of the raw cookies to put: pieces of white chocolate + pumpkin seeds; pieces of dark chocolate + hazelnuts. Bake in a preheated 180 degree oven for 12 - 15 minutes.
White chocolate take good quality, I have found only the "Air", in the end, he melted, and with dark chocolate it was good, the photo shows all the pieces in place. Dark chocolate I had makers. Bon appetit!
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