Cake On 8 March
Delicious, easy... and very beautiful, looks spectacular!!!


  • Chicken egg

    3 piece

  • Sugar

    3 Tbsp

  • Flour

    3 Tbsp

  • Grapes

    300 g

  • Yogurt

    1 l

  • Gelatin

    15 g

  • Jelly

    1 pack

  • Juice

    300 ml

  • Powdered sugar

    5 Tbsp

  • Vanilla sugar

    1 pack

  • Lemon peel

    1 tsp

  • Syrup berry

    4 Tbsp


So, you first need to make cheese from yogurt. How this is done can be seen here I use this cheese in all cakes where I want the curd or cream! This very soft as cream cheese, cream fraiche; cream - what you need. Now bake the cake. Eggs mixed with sugar.
Add flour, mix well.
Bisquitik bake in the oven at 180 degrees for about 15 minutes. But still adjust themselves.
And!!! Forgot to say: gelatin soak in the water. And leave to swell.
Now grapes. It is best to take the pink, it is very tasty and very beautiful. It is good to wash and separate the berries from the twigs.
Cheese from yogurt is ready, add the icing sugar, lemon zest, vanilla sugar and dissolved gelatin. Well, beat with a mixer.
The sponge is ready. Impregnate it well with the syrup (I had strawberry). Syrup do not regret, sweet certainly will not. On the contrary, I can now say for sure that it was possible to impregnate and more!
On biscuit put on the detachable form and put cream! Try to align the surface. Put into the fridge for literally 10-15 minutes for the cream to harden.
Seized?! Now is the time of grapes! Put it right on the cream, slightly utaplivaja it. The ideal is to score the surface so there were no gaps whole grapes. I though the grape was originally more, but they were pretty big... and I had some cut in half. But in General, small whole berries, cutaway looks spectacular.
Now prepare the jelly. Take a jelly cake - perfect! To cook it according to instructions, using grape juice. And pour over grapes.
Here in this form send the cake in the fridge until morning! Then I thought that it was more jelly making to completely fill the surface...but it was very nice.
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