Description
Cake "Sour cream "Paul Robeson" is a slightly modified popular in the 80s of the year "Paul Robeson". In my opinion, this interpretation is even tastier than the original... Although, the selection is yours. As whatsoever, meet - "Sour "Paul Robeson"!!!
Ingredients
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Chicken egg
2 piece
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Sugar
2 cup
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Sour cream
2 cup
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Soda
1 tsp
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Vinegar
0.5 Tbsp
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Cocoa powder
3 Tbsp
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Flour
1 cup
Cooking
Mix sugar with cocoa, add eggs, sour cream, baking soda, quenched with vinegar and flour and mix well.
Bake cakes in preheated 200 degree oven. The dough should start to pour into the form with the middle. Cakes should be 5.
For the cream beat sour cream with sugar. Optionally, you can add cocoa, but not necessarily.
Take out the cakes and spread them on the cream.
On top you can decorate the cake.
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