Description
Quick and delicious dessert of traditional Scottish foods - oatmeal and whisky, cream and raspberries. Invigorating especially in the morning. Cranachan with raspberries - the name of the original.
Ingredients
-
Raspberry
300 g
-
Oat flakes
3 Tbsp
-
Brown sugar
2 tsp
-
Honey
2 Tbsp
-
Whiskey
2 Tbsp
-
Cream
200 ml
Cooking
If raspberries are frozen, defrost it in advance.
Put oat flakes on a dry pan, fry on low heat, stirring occasionally, for 2-3 minutes, until the color changes. Then add brown sugar, mix well. When the sugar melts, remove the pan from the fire, stir the cereal again and allow to cool.
Whip cream, add honey, whiskey and 2/3 oatmeal flakes, mix gently. Carefully enter the raspberries, leaving a few berries for decoration.
On the bottom of the glass put a few raspberries, sprinkle the cream. Decorate with remaining cereal and berries.
[color=red][b]Bon appetit![/b][/color] [url=http://www.pova renok.ru/images/user s/25_10_10/363951.jp g][img]http://www.po varenok.ru/images/us ers/25_10_10/small/3 63951.jpg[/img][/url ] [url=http://www.pova renok.ru/images/user s/25_10_10/363952.jp g][img]http://www.po varenok.ru/images/us ers/25_10_10/small/3 63952.jpg[/img][/url ]
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