So let's go. Apple wash, cut into 4 pieces, remove core and cut into thin slices (as pictured). Plum wash, remove the seeds and cut into pieces (as pictured). Take a pan and heat it in butter, add to sugar and our fruits. Fry it all for about 2-3 minutes. Allow to cool. We need an Apple and a plum as a little bit caramelizing. Importantly, our fruits or berries spread. The amount of fruit I have not written, because it all depends on the size of the head cheese. I only had half of an Apple and 2 pieces of plum.

Looks like Adygei cheese. And recently we have began to make very small head. This photo just 300g. I specifically put on the plate, for comparison. Now take the puff pastry (after it defrosted) and cut out 2 circles. First a little more than the diameter of the cheese. And the second is about 2 times larger than the first.

Now take a small circle and put him on our cheese. On top lay our caramelized fruit or berries. And cover with a second circle. Bottom edge stung. You can tuck under the bottom. But I left and it turned out something like ruchika. Continue playing fantasy. From pieces of dough to the top I made the leaves, down the tourniquet. Happened to me something like cap. Baking tray lay baking paper, slightly greased with oil. We transfer our "hood" on a baking sheet, grease with beaten egg and sprinkle with sugar (if you like cinnamon, then cinnamon on top). Put it into the preheated oven t 200* for 20-25 minutes. Or until tender puff pastry, ie, until it acquired a Golden color.

Here is our dessert is ready. Give it to cool SLIGHTLY. Just not very convenient to eat much hot cheese. Although in the cold it is also delicious.