Description
This recipe was told to me by my grandmother, a very simple and quick, and tasty, the husband is checked :)
Ingredients
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Canned fish
1 can
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Gelatin
2 pack
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Fish
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Salt
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Black pepper
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Greens
Cooking
Boil or head or tails of fish (I take what is left after cooking the other fish dishes:)))), the broth is filtered.
Take out the sardines, without oil, and lay on plates
In hot broth dilute gelatine when cool, pour the fish
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