Description
Quick recipe 1. Poweracoustik, my dear, was at the weekend at a wedding in Madrid. We were treated to in the restaurant "" that specializiruetsya fish and seafood. First served crisp envelopes with salmon, which made a big impression on me. In Spain it is accepted that after a party lunch, the chef came out to guests and they share their opinion about eaten with a glass of wine. Tired chief, razomlev from red, gave me all your secrets! Share with You the amazing ease of preparation and the brightness of the taste recipe.
Ingredients
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Salmon
300 g
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Pepper green
4 piece
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Phyllo dough
1 pack
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Tomato sauce
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Olive oil
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Soft cheese
50 g
Cooking
Green pepper cut in floors and boil 15 minutes.
Remove the skin and cut in half.
With salmon Fillet to remove the skin and cut into portions. Season with salt and pepper.
fillet of salmon on pepper, add some cheese and Wrap it in phyllo dough.
Brush with olive oil and bake in the oven for 15 minutes at 180 degrees.
Feeding envelopes with salmon with tomato sauce and green olive oil.
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