Description
This is one of my favorite eateries, recipes cupcakes, my creation, which I am very proud of! To describe in words is impossible, it is necessary to try! Even little kids ask for seconds!
Ingredients
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Pickled cucumber
5 piece
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Chicken egg
4 piece
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Cheese
80 g
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Garlic
1 tooth
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Milk
100 ml
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Vegetable oil
1 Tbsp
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Flour
5 Tbsp
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Leavening agent
1 tsp
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Salt
-
Sugar
Cooking
First make the stuffing. Pickles "Crunchy" TM "6 acres" is perfect for toppings, they are firm, crisp and wonderful rubbed on a grater. And so, to RUB a pickle on a small grater, wring out the liquid, add the squeezed garlic.
In the same utensil to grate 40 grams of cheese and stir. To put the time aside. Preheat the oven to 180 degrees.
3 eggs boil, cool, clean. Cut in half lengthwise, remove the yolks. To put them in a separate bowl. Now we have to roll the cooked stuffing 6 equal balls and put them in the egg white halves, push. Here's a mysterious and extraordinary we will have stuffing.
Prepare the dough: whisk milk, 1 egg, a pinch of salt and a pinch of sugar. Add a tablespoon of vegetable oil, flour mixed with baking powder. Mix well.
In a separate bowl RUB on a small grater, the remaining 40 grams of cheese and 3 egg yolks of boiled eggs.
Add to dough and mix well with a spoon.
In a greased mold spread half of the dough. If molds silicone, you can not be lubricated. Spread the filling in each mold half filled eggs.
On top lay the remaining dough. To put the cupcakes in the preheated oven and bake for 25 minutes. Readiness check with a toothpick.
I got 6 cupcakes. Around the house still smells wonderful.
The muffins turn out tender, flavorful, with a wonderfully delicious filling!
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