Pork medallions with red onion and orange

Description

Tasty, juicy and very simple. Perfect for a family dinner and festive table.

Ingredients

Pork

700 g
Red onion

6 piece
Garlic

4 tooth
The Apium graveolens Dulce

3 piece
Bacon

4 piece
Chili
Orange

1 piece
Salt
Black pepper
Pepper pink
Berry sauce

2 Tbsp
Mustard

1 Tbsp
Olive oil

2 Tbsp
Soy sauce

1 Tbsp
Greens

Cooking

Prepare all the necessary products.

Pork cut into slices 2 cm thick, wrap in a strip of bacon, tie with string. Fry in a griddle pan for 3 minutes on each side.

Peel the onion, wash and slice lengthwise into four pieces, celery cut into arbitrarily.

Mix cranberry sauce, sweet mustard, olive oil, soy sauce, salt, pepper, stir until smooth. If the sauce will be very thick, add a little water.

Pour the sauce over the onions and celery, mix well.

At the bottom of the baking dish place the vegetables in the sauce, and top with pork medallions.

Orange pour over boiling water, Pat dry, finely chop. Put the orange in a baking dish. Season with salt and pepper, sprinkle with finely chopped Chile. Bake at 180* 30 minutes of polykovichi. Every 10 minutes to baste the medallions with the sauce from the bottom of the form.

To serve, sprinkle with herbs, and don't forget to remove the thread:).

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