First prepare the minced lean meat, mozzarella and onions, add the 2 tbsp of soy sauce and a couple tablespoons of the "juice" from the mozzarella and a good zamechaem.

Then gently form around the skewers kebabs, good primina, and remove to the freezer.

Now prepare the sauce. It taught me to cook, one friend. It is in the original fire, but you can cope at home.

And so, we need to bake the tomatoes. This is best done on skewers over very hot coals if You cook it at home, then bake the tomatoes and grill in the oven at a temperature of 240-260 degrees.

Bake need to here such a state, when all the skins were fried, burst and almost slipped. If you cook on the grill - be careful of tomatoes not run to the fire) Now remove the tomato skin, mash a good fork and mix with greens because the finder at hand, and soy sauce. All! If You suddenly forgot the ketchup, I could make this sauce while the men skewer the meat!

Now is the turn of kebabs. Fry the in a pan with olive oil. And it should be done very carefully! Thanks to the mozzarella they turn out insanely tender and juicy, and careful roasting will require skill)) I'm so excited that even forgot to photograph the process of roasting) Cook the kebabs literally a couple of minutes on all sides over medium heat and give a few minutes to stand up.