Description
Turkish dish, which came from the Arabic cuisine of the region of Gaziantep (Turkey). Prepared quickly, the burgers are tasty, light. Yoghurt sauce with garlic and herbs seasoning, freshness and brightness.
Ingredients
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Minced meat
150 g
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Bulgur
0.25 cup
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Onion
1 piece
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Flour
1 Tbsp
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Salt
-
Black pepper
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Yogurt
200 g
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Greens
-
Garlic
1 tooth
Cooking
Bulgur pour boiling water (1 to 2) and put in a warm place, covering with a lid for 15-20 minutes. For comparison, exhibit pictures the normal bulgur (left) and bulgur for meatballs (right).
In minced meat add finely chopped onion, bulgur, salt, pepper and flour. Knead well.
Formed tight balls of size slightly less walnut. If the balls are badly formed, then add the egg. And then when frying will fall apart!
Fry in vegetable oil. At the same time, mix the yogurt with chopped herbs, pressed (or finely chopped) garlic. Salt.
Put meatballs in yogurt sauce. You can even pour the tomato sauce (although the original does not), it turns out even tastier.
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