Description
You can write a lot about this amazing bread: yeast bread is baked with a crown of biscuit dough, yeast dough is made with condensed milk and Water Roux Starter ( gelatinization of starch). Complex brand or anything, but the result is sure to delight!
Ingredients
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Flour
370 g
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Water
125 ml
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Chicken egg
3 piece
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Milk
65 ml
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Condensed milk
40 ml
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Butter
20 g
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Salt
1 tsp
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Yeast
4 g
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Sugar
60 g
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Orange juice
40 g
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Vegetable oil
30 ml
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Vanilla
-
Leavening agent
1 tsp
Cooking
First make the Water Roux Starter. Let's stir in 25 g of flour and 125 of water, put on medium heat and stirring bring the mixture to a temperature of 65 degrees, it takes about 3 minutes. Store this dough in the refrigerator after completely cooled. To use the dough, measure out the amount specified in the recipe and allow to warm up to room temperature. Water Roux Starter is necessary for gelatinization of starch to provide a softer, more elastic texture to bread. In addition, the bread will stay fresh longer.
To make the dough: in a bowl, mix 285 g flour, yeast and sweetened condensed milk, salt, softened butter add the egg and milk, Water Roux Starter Make dough, it is elastic and does not stick to hands, but not steep. If sticky, add flour. Can the dough be kneaded in the bread maker or in a food processor. Drove the finished dough into a ball and place in oiled bowl, cover with polyethylene. Put in a warm place until increase in 2 times.
Coming up the dough.
Divide dough into 2 parts.
Roll out each piece into a rectangle, the length equal to the baking dish, and roll into a tight roll. The region will zasebnem.
Baking vystelim parchment paper and place the strudel.
Do the same thing with the second part of the test. Put still to come.
And make biscuit dough. Two eggs split into yolks and whites.
To the yolks, add the vegetable oil, flour-60 g, baking powder, orange juice, sugar-40 g.
All is well peremeshaem.
Proteins will beat into a soft mousse in a solid foam and add to dough. Mix.
Approaching the top of rolls pour out our biscuit dough.
Top can be sprinkled with almonds or coconut. Bake in a preheated oven 165C for about 45-60 minutes. After baking, immediately to tear off the baking paper.
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