Description
This is my first recipe on my "Star week", a simple but no less delicious. In General, this tart in the original preparing with the usual apricots, but we have them this year is tough, its failed (the frost strong was), and the purchase is tasteless, but I found a way and made it with Black apricots is apricot crossed with plum. They have me their fruit for the first time, the taste is great! Anyway, enough words, go under the cat...
Ingredients
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Flour
250 g
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Butter
100 g
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Chicken egg
1 piece
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Salt
-
Water
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Rosemary
3 piece
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Apricot
15 piece
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Sugar
3 Tbsp
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Honey
2 Tbsp
Cooking
Let's start with the basics. Flour mixed with salt, add cold butter, rosemary leaves and chop with a knife or blender into crumbs.
Add the egg and a little ice water if needed (I needed 1 tbsp at a time) the Dough should gather into a ball. Wrap it in cling film and refrigerate for 30 minutes.
Remove dough from the fridge, quickly roll out and place in a greased form. Prick it with a fork and place in a preheated 180 degree oven for 10 minutes.
Heat the honey to a liquid state.
To get the form with the dough from the oven. Grease the dough with honey.
Apricot cut into slices.
Distribute the slices of apricot on the base and if you still have the honey, spread it over the apricots. Break the rosemary leaves and crush them with sugar, I shredded in a blender.
Sprinkle tart with rosemary sugar. Place in oven and bake for about 25 minutes.
Everything is ready, let's eat!!!
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