Description
Delicate cake of puff pastry with peaches and apricot jam.
Ingredients
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Peach
1 can
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Jam
50 g
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The dough is flaky unleavened
1 piece
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Chicken egg
1 piece
Cooking
Roll out 2 puff pastry layer.
Take jam. I had apricot.
Evenly apply jam on 1 layer of dough, one that will be at the bottom.
Canned peaches cut into wedges and place on the jam.
The second layer of dough will cover our cake will hold down the edges and make cuts around the top layer. Smear the top with a mixture of eggs and jam.
Put in the oven at 200 degrees for 30-40 minutes.
Take out, allow to cool a little, and calls all to the table. Warm peaches in puff pastry - it's fantastic!)))
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