Description
So came the Autumn in their own right... a Real autumn. With your bad weather. Outside the window the second day a strong wind, phoneuse dark clouds with pouring rain and cold... the House is also cold and uncomfortable. I want to flood the oven, bake crumpets and drink the whole evening tea. But... unfortunately, we do not have in the apartment stove. But we can afford to bake the muffins delicious and flavorful, as once baked grandma...
Ingredients
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Rye flour
2 cup
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Sugar
2 Tbsp
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Leavening agent
1 tsp
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Butter
50 g
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Milk
3 Tbsp
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Chicken egg
1 piece
Cooking
Our ingredients are.
Take the flour (can be wheat, but I prefer rye), add in the baking powder, sift everything on the table, mix with sugar and make a hole.
Melt butter and add flour, stir.
Add the egg. Stir.
Heated milk (it must be warm!). Add milk in small portions and knead the dough. I do it with my hands, watching the consistency. The dough should be smooth and slightly elastic. Therefore, the amount of milk vary themselves. Roll out the dough "sausage" and divide it into parts, I do it with a knife.
Each part is rolled in the hands into a bun and pressed palms.
Top decorate: you can use a fork to chop, I prefer the cuts with a knife, the son of the stars.
Spread on a baking tray lined with parchment. You can just grease the baking sheet with margarine. Put in a preheated 200 g oven for 20-30 minutes.
Here are the muffins. Lay them on a dish and cover with a cloth.
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