Description

This recipe is my faithful friend! "Introduced" me to him, my mom still deep in my childhood! Growing up, I noted that this "pizza" quick and easy to help the hostess and her household! and the speed here is very important - because the aromas wafting from the oven was tempting with immeasurable power!!! Delicious, rosy, simple in execution, I hope, will win your hearts and stomachs and earn good reputation and you in the kitchen!!!

Ingredients

  • Yogurt

    1 cup

  • Chicken egg

    1 piece

  • Salt

    1 tsp

  • Leavening agent

    1 pack

  • Flour

    2 cup

  • Tomato

    2 piece

  • Sausage

    40 g

  • Onion

    0.5 piece

  • Pepper

    0.5 piece

  • Dill

  • Seasoning

  • Cheese

    50 g

  • Vegetable oil

  • Bread crumbs

Cooking

step-0
Now, knead the dough. To start the yogurt beat the egg, add salt and baking powder, then small portions add flour. Mix thoroughly and add more. You should get a fairly thick batter
step-1
Put the pan on the fire, coat with butter, then generously sprinkle with the breadcrumbs. They'll give us a good service, providing a robust and tasty crust!
step-2
Place the dough on the prepared baking sheet. Distribute with a spoon, trying to cover the pan evenly. Then resettled tomatoes. First you should peel the skin, cut into rings of medium thickness. I have here several varieties of tomatoes. This provided the variety of taste!
step-3
On a coarse grater to prepare the sausage, spread evenly on the tomatoes. then placed the chopped onion, pepper. Optional sprinkle with all this abundance of seasoning. I had the chicken.
step-4
The apotheosis of our preparation will be dropping this beauty of finely chopped cheese and add dill. Preparatory moments came to an end! Now we have to send round a beauty in a pre-heated oven. Favorable temperature from 210 to 250. Should bake until Golden brown, enough ruddy! And then we are usually under the influence of magical aromas of pizza "condemned" is not enough beautiful and rosy.
step-5
Voila! And here she is, long awaited!
step-6
Do not fret that the dough under the tomatoes will seem soggy due to the juice, which gave the tomatoes! This baking is not an obstacle but on the contrary - help! Bon appetit! Thank you honored my humble works!!!
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