Natillas a diminutive of the word nata-cream. The consistency of the dessert resembles a thick cream and belongs to the category of old Spanish desserts based on milk and eggs. Changing the amount of ingredients from the same products get different look and taste desserts. Naties-the modest, everyday dessert. Now they are sold in markets along with yogurt and other desserts, industrial catering with a full range of preservatives, thickeners, etc. I propose a very simple environmentally friendly vintage recipe.