Description

Dessert
And again restaurant dish in half an hour ready in your kitchen, and amazement on the faces of your guests, guaranteed!!! Figs baked with goat cheese and walnuts!!! Words can not convey!!!

Ingredients

  • Figs

    6 piece

  • Walnuts

    100 g

  • Goat cheese

    120 g

  • Brown sugar

    6 tsp

  • Butter

    60 g

Cooking

step-0
Here are all our ingredients! Turn the oven on 180 degrees!
step-1
Figs have to cut the top with stem. Each Fig cut crosswise, but not to the end that the fruit took the shape of a flower. Place all fruit in a refractory form, to distribute between them the nuts and flakes of butter. Sprinkle each fruit with a teaspoon of sugar. Cover with aluminum foil and bake for 25 minutes at 180 degrees.
step-2
To get carefully out of the oven, remove the foil and fill each fruit goat cheese. To sprinkle lightly on top sugar.
step-3
Put back under the grill at 200 degrees for 5-10 minutes without foil.
step-4
To get carefully out of the oven. Put the figs and nuts on the plate and pour the resulting in the form of syrup.
step-5
Good luck to you and your family!!!
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