Description
This is a dish I cook for a long time, it is quick and tasty. I read in some magazine. Very good for those who do not eat meat.
Ingredients
-
Adyghe cheese
0.5 kg
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Tomato
3 piece
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Melted butter
100 g
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Garlic
-
Curry
2 tsp
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Salt
Cooking
Spread ghee on the pan, add curry and tormented for seasoning until fragrant. I have it takes 2-3 minutes. Cut into chunks Adygei cheese. Fry each slice on both sides.
Coarsely chop the tomatoes, salt, pepper and add asafoetida or garlic. Take out the chunks and mode cubes, throw back and fry them until Golden brown, mix with the tomatoes, salt, pepper, a little tormented. The dish is ready.
The taste can vary, depending on the desire to add favorite spices, I prefer to do it hot .
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