Description
Simple and quick to prepare dish for those who are too lazy to cook. Delicious and juicy :)
Ingredients
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0.5 kg
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2 cup
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1 piece
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150 g
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2 cup
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Cooking
Prepare the filling for the tartlets. Beef stew in vegetable oil until tender.
Mix with minced meat and stew further. Put the chopped greens. Sprinkle with salt and flavoured with spices. When done, allow to cool.
And in the meantime prepare the tarts here are (or what you like)
The three cheese on a coarse grater
First, cut the tomato rings then into quarters.
Now build the tartlets on a baking sheet and into each put a little mayonnaise on the bottom
Now a quarter of a tomato
Now ready the stuffing. Add a drop of mayonnaise on top
And sprinkle with grated cheese. Put in oven for 5 minutes to melt cheese.
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