Description
I love cottage cheese with fillers. Especially love the greens and greens and marinated cucumbers. I have always bought the tub with this cheese. And then decided it was better to cook the cheese itself. Now do so.
Ingredients
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Cheese
140 g
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Sour cream
40 g
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Pickled cucumber
2 piece
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Dill
1 sprig
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Salt
-
Seasoning
Cooking
Pass the cottage cheese through a sieve and mix thoroughly with sour cream.
Two cucumber RUB on a grater or in a meat grinder. Mix with cottage cheese.
Finely chop the dill and add to cottage cheese mixture. Sprinkle with seasoning, stir. If desired, a little salt, it's delicious and so.
Our cottage cheese is ready. It can be spread on toast or put in the tartlets. And I love eating it just with a spoon without anything. Join us!
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