Description
Quick to prepare salad with beef liver.
Ingredients
-
Beef liver
0.5 kg
-
Carrots
2 piece
-
Onion
2 piece
-
Mayonnaise
100 g
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Salt
-
Black pepper
-
Vegetable oil
Cooking
Beef liver, boil 15-20 minutes, cool, remove the film and cut into strips.
Onion cut into half rings, carrots to grate.
Fry in vegetable oil onions and carrots until Golden brown, allow to cool.
Mix the liver, onion, carrot and mayonnaise, add salt and pepper to taste. BON APPETIT!
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