Description

Steam chicken cupcakes
Cupcakes breast of chicken with a couple of toppings. I offer the option of hard cheese, you can put cupcakes inside additional mushrooms and herbs, a piece of cold butter.

Ingredients

  • Chicken breast

    400 g

  • Figure

    30 g

  • Onion

    1 piece

  • Carrots

    1 piece

  • Salt

  • Dutch cheese

    60 g

Cooking

step-0
Basmati rice pre-washed and soaked in water for 1 hour.
step-1
Prepare the filling: chicken breast and onion mince, add grated on a fine grater carrots. Season with salt and pepper to taste.
step-2
Mince with wet hands formed into balls into each put a piece of cheese (you can add finely chopped parsley and dill, fried mushrooms, cold butter).
step-3
From the rice to drain the water. Well dip one side of ball in the rice and put in a mold cake pan. (You can increase the amount of rice (взять100 g) and add it to the mince, then the cupcakes will be similar to hedgehogs). If no molds, the rice then add in the stuffing balls and put just wet the grate in the steamer. Cupcakes are prepared in the steamer for 40 min. to Give a little to cool in the molds (figure will seize and will not flake off).
step-4
I like these muffins with soy sauce or tkemali sauce (cook it myself).
step-5
Bon appetit!
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