Potatoes cleaned, cut in half and sprinkle with salt. The potato is better to take medium size. If the potatoes are large, you need to halves to make the punctures or incisions. Ham and cheese cut into thin slices. On each potato half and put a slice of ham, between the ham a piece of cheese.

Potato halves combine, spread on a sheet of foil, sprinkle with green onions and wrap.

Spread the potatoes on a baking sheet and bake in preheated oven 40-50 minutes at 200 degrees. To the potatoes browned, for 10 minutes until cooked, open the foil, you can still sprinkle with cheese. Harvesting of potatoes can take on nature and to roast in the coals.

The finished dish from the foil wrapping and eat the tender potatoes!

Bon appetit!!!