Description
The name of this dish translates from Italian language well - "jumps in the mouth". Jumping directly from the frying pan and the mouth does not mind, because it is so tasty, though hot. Preparing the Turkey, and Turkey for Catholics a cult dish. Of all the herbs to the Turkey better suited to the sage.
Ingredients
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Turkey
400 g
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Bacon
8 slice
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Leeks
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Olive oil
1 Tbsp
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Sage
1 tsp
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Black pepper
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Salt
Cooking
This is really very delicious dishes I have prepared quite a mundane set of products. Turkey breast in four slices of chilled scallops.
Each piece cut the fillet lengthwise into two pieces to "tonicity" approximately half an inch.
Covered the fillets folded in half with plastic wrap and lightly beat off.
Each piece salt and pepper and season with dry sage on either side.
Put on each fillet a thin strip of leek, turned into a mini roll and wrapped with a slice of bacon. Just in case I chop off a wooden toothpick in each roll.
Warmed up in a frying pan olive oil and fry the rolls on all sides until Golden brown over high heat. During the roasting process removed the toothpick.
Reduce the heat to medium, poured into the pan a little less than a quarter Cup of water and continued cooking for another 5-7 minutes, turning occasionally rolls.
Saltimboca served hot with a green salad. I chose arugula. Very tasty, help yourself!
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