Pie "Onion Symphony"

Description

Original, maximally repeated my recipe for onion quiche from Frau Elsa, I recorded after a trip to Germany...

Ingredients

Onion

5 piece
Leeks

3 piece
Green onions

3 piece
Garlic

3 tooth
Flour

350 g
Butter

150 g
Vegetable oil

40 g
Water

70 g
Spices
Cream

250 g
Curd

250 g
Sugar

1 Tbsp
Cheese

150 g
Chicken egg

2 piece

Cooking

I'm not a great connoisseur of the German language, but as I understand from the words of Frau Elsa, Luca pot pie is never too much... And onion pie (let's call him) is a true lifesaver for any hostess. Onion pie is prepared with any dough: puff, yeast, yogurt, and even shortbread biscuit. As a filling or use green onions, leeks.

We will prepare totally on your test. Cook products to the test. A small digression: Russia Pies baked since ancient times. Initially, the bread with filling is a cake prepared only on major holidays, wrapping the dough all that was "at hand". Pies eventually became the symbols of the rituals of the courtship, wedding, christening and funeral baked special pies. Today many peoples of the world pies with various fillings – an indispensable attribute of national and family holidays.

Put a medium saucepan on the fire, immediately put it in oil, salt, sugar (plain or brown), pour vegetable oil and water.

Heating, constantly stir until the our mixture becomes homogeneous...

Add all the sifted flour

and vigorously stirring,

don't stop

until you get a homogeneous dense dough.

The dough can just spread in a baking pan, prick with a fork.

And send in a preheated 200 degree oven for 10-15 minutes.

While preparing the cake, let's prepare the filling. As onion pie, it is the most unpleasant part of this Overture. But, it is true, then it kompensiruet taste. Cut the onion into half rings.

Leeks - rings, about a centimeter. A small digression... Additive to the filling can serve with slices of boiled chicken, smoked bacon, cheese, olives and anchovies, herring and boiled eggs, apples and walnuts, peanuts and fried mushrooms, potatoes, greens....

Start to fry onion, bring to readiness and add the leeks and garlic, spices on the run. A small digression... Spices added to the onion, can instantly change the taste of the dish: cumin will add a spicy touch, red paprika spice grated horseradish will intensify the aroma, black or Cayenne pepper will set off an onion smell.