These pies are good from any test: suitable and conventional yeast, and puff pastry. Today, I have a puff puff. So, let's start. First of all soak the mushrooms. Fill with boiling water and leave to soak up the water an hour of commercials 2.5-3.

Looked looked? The mushrooms become soft. The water is drained, and the mushrooms grind in a blender

In a pan melt the butter, add the vegetable spread and chopped mushrooms. Salt. Fry, stirring constantly. To send mushrooms, finely chopped onions. Continue to fry. I have in the fridge was a small scoop of mashed potatoes. It here will be very useful, but only in small amounts, the taste of the potato is not "scored" the taste of mushrooms. And so to say would act in the role of ligament ingredients!!!

The dough we have previously pulled out of the freezer. Proceed to the modeling of pies. I puff dough is rolled out, I stretch his arms. Well, I like this anymore. Well you do as You like. Cut into squares. I divide the sheet into 16 squares total I have 32 pieces of pies. In the center put the filling

Fasten the edges (a form of modeling arbitrary - I like the envelopes). Put on with baking paper baking sheet (again, time saving - fewer parts to clean) and oil diluted slightly with a little water beaten egg yolk

And send in a preheated 200 degree oven. Once flushed (my 15 minutes) - get

And calls all to the table!! Bon appetit