Beat eggs with a mixer in the foam

Milk pour into a saucepan and heat before the advent of steam (50-60°). add a little milk in the eggs (stirring occasionally)

Then the egg mixture to pot with milk, stir and return to the fire. Yes, Yes, exactly! Literally 1 minute. Stirring continuously, the temperature should be 50-60 degrees. The author advises to try a finger - when it becomes hot, remove from heat. The mixture should be like a liquid jelly

Put in the egg-milk mixture melted butter and margarine, half vegetable oil, sugar, vanilla sugar, salt. All is well dissolved. Add the yeast (if dry, then dissolve in a tablespoon of milk) and flour, so the dough was as pancakes, viscous. That's our dough

Leave the dough for 2-3 hours. But my raging yeast worked, so that after 1.5 hours all up, even a couple of times I stirred the dough

In approaching the dough and mix up the flour. Gradually add the flour, then the remaining vegetable oil. To interfere it is necessary not less than 15 minutes, the dough should be soft and stops sticking to your hands (not much, of course, but still...). And leave the dough to rise. During the approach it is necessary to press down 2-3 times. Last add the raisins (I soaked overnight in homemade wine, but hot orange juice for 10 minutes), dried cherries... whatever you like it)))

Shape brush with oil (butter), put the dough on the half of the mold and wait until it is up to the brim. Bake at 180-200 deg. to sample on a dry stick

The finished cakes allow to cool to lukewarm and coat with glaze. I did this: half of protein shake up, gradually adding 0.5 stack. of powdered sugar and 0.5 tsp lemon juice. Beat until frosting will not be spotting consistency. I have this time turned out very good glaze! Decorate cakes on request

The author argues that the dough for this recipe turns out layered, oblong holes. Well, check this out. God Bless You!

PY Sy: the Author argues that the products of this test work laminated and the holes are oblong. Well, check this out. I made the dough in the calculation of the 1.5 cups of milk, got 4 small cake and this Easter filly