Description
                    
                    
                        Crispy baguette with tender chicken and melted cheese is hot! Seeing on the Internet this is a dish I could not resist. It's too good to talk about it. It should be tasted.                    
                 
                
                    Ingredients
                    
                        
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1 piece
                                 
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0.5 piece
                                 
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4 piece
                                 
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2 Tbsp
                                 
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5 sprig
                                 
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2 tooth
                                 
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2 Tbsp
                                 
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1 piece
                                 
                                                    
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                                                    Cooking
                                                
                        
                            Fry chicken fillet on a sheet Maggi, cut into cubes the size of melted yellow cheese.                        
                     
                                    
                                                
                        
                            Baguette cut into pieces the size of a plate with melted cheese on top. (We got a baguette to find it is not so easy, so I used a small bar. The taste definitely is not affected.) From slices of baguette, take out the crumb.                        
                     
                                    
                                                
                        
                            In plates of cheese wrap the cubes of chicken. This roll is put in a baguette.                        
                     
                                    
                                                
                        
                            Prepare a dressing of Parmesan cheese, parsley, garlic and olive oil.                        
                     
                                    
                                                
                        
                            The filling spread on a baguette. Send it to sinter at a temperature of 150 degrees for 15 minutes.                        
                     
                                    
                                                
                        
                            Here's the stuff we've got! "Good," grandma could not resist and had podarila granddaughter's supplements yourself. That would not do such a cowardly way, cook once more!                        
                     
                                
                
                
             
            
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