Description
Delicious hearty sandwiches diversify the daily menu and is perfect for people who for various reasons avoided bread. You can use vegetables, soft and hard cheeses, ribou meat, sauces, pies - anything that imagination and allows the capacity of the refrigerator.
Ingredients
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Cooking
For sandwiches, we need vegetables, lettuce, mushrooms.
As well as different cheeses, cold cuts, meat, fish and other favorite products
A sandwich of boiled beets with feta cheese
Sandwich caps of mushrooms grilled, brie cheese and walnuts
A sandwich made of cucumber, Philadelphia cheese and salted salmon
Sandwich of peppers, salad leaves and sausage
A sandwich of grilled zucchini, Gorgonzola cheese and tomato
Sandwich tomato, pesto and mozzarella
Straw slice of cheese, sausage, cucumber and tomato
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