Description
It was the season of Chinese cabbage. I propose you a simple and yummy everyday salad out of it.
Ingredients
-
Cabbage
200 g
-
Carrots
2 piece
-
Cucumber
2 piece
-
Dill
0.25 coup
-
Parsley
0.25 coup
-
Salt
0.25 tsp
-
Black pepper
-
Olive oil
3 Tbsp
-
Sauce
1 Tbsp
-
Chili
0.125 piece
Cooking
To prepare food: wash the vegetables and greens, peel the carrots.
Shred the cabbage.
Chop the carrots.
Cut into strips cucumbers.
Chop the herbs - dill and parsley.
To connect with olive oil and pomegranate sauce. Stir well.
Combine all the ingredients. According to taste add chili pepper (I added), pour over sauce and serve.
Bon appetit!
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