So, do the cakes for the bears and stand the same way: separate the yolks from the whites. proteins whisk with 1 tbsp. of sugar until stable mass. whisk the egg yolks with the white sugar, add the juice and switched on the small speed, add the vegetable oil, stir and turn off the mixer. mix the flour with the baking powder and sifting, add to the yolks and mix. then carefully fold into the whites. pour the batter into the form and bake at 175*C for 40 minutes or look at your oven. all the same make with the dough for a stand, but baked in the form of 28 cm diameter, greased with butter. also bake 40 minutes or look at your oven.

Make cream on white chocolate: milk mix with the flour to avoid lumps, then add sugar and put on fire, stirring all the time, bring to the boil, add the chocolate and stir to dissolve the chocolate, cool. when cool, beat butter and gradually add the chocolate, continuing to whisk. bring to conspicio cream. make a cream stand: cottage cheese to RUB through a sieve, add the powder and whip, add a top coat of cream and gradually pour in the cream, continuing to whisk until thick, then combine with chopped strawberries. The cream is ready.

Begin to assemble the stand: sponge cake cut into two parts, to be impregnated by impregnation of the liquor mix with water. take the ring from razumnoy form 28 cm in diameter, put on a dish in the middle, put the bottom cake and spread the cream with the spatula, put on top of the soaked cake top, let stand for zo minutes. remove the ring and decorate with cream on white chocolate, which is painted in green color. when decorated with cream, put on top of the bear, put it so that it does not fall. make the cream for the decoration bears: cream cheese at room temperature, beat with powdered sugar, then pour in the cream, add the binder and stir, then add cocoa and beat until thick cream, finished with cream decorate the bear.

Make ornaments out of chocolate: first on the baking paper draw what you would like to do, I have butterflies. cut the baking paper triangle, make a cone. chocolate to melt for a couple or in the microwave, put the chocolate, fixed and draw out that is drawn, allow to harden in the cold and decorate the cake. now the cake is ready.