Description
So you want interesting, new, delicious... all the more so ahead of the New Year. Offer the option of cooking and decoration of the main dishes of the evening. For a large company. Maybe someone will be useful.
Ingredients
-
2.8 kg
-
200 g
-
4 Tbsp
-
12 Tbsp
-
4 piece
-
200 g
-
10 Tbsp
-
4 Tbsp
-
-
-
-
-
-
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
Cooking
Tonight!!! Take the carbonate, the middle (of the corner cut). Pieces 700g, try to the same. I have 4 piece for 700g. Who like fatty meat, you can cook this dish from my neck.
Each of the pieces cut into equal 4 parts.
Make each piece cut to make a "pocket".
Put the meat in a convenient bowl, add 10 tbsp. sauce-marinade "Kikkoman", stir well and leave for 1 hour at room temperature.
But don't forget to stir occasionally! After an hour, put into the refrigerator until morning. Meanwhile, prepare a filling.
Raisins and prunes steamed for 15 minutes with boiling water. Rinse, dry. Prunes cut into small pieces. Put in a convenient bowl and add 4 tbsp of brandy or rum, stir and put it in the refrigerator!
In the morning take out the meat. Dry on a paper towel.
Salt, pepper. Add 4 tbsp mustard (what you like), I have my own home. Stir and leave for another 30 min.
Beat 4 eggs, add to the "drunken" raisins + 4 tablespoons breadcrumbs (no slides), let stand for 10-15 minutes.
Now stuff pockets. Fasten pockets with skewers or toothpicks. Roll in breadcrumbs. Turn on the oven at 180град.
In a frying pan, heat 100 grams of butter and fry half of the meat on all sides over medium heat for 2-3 min. Then wipe the pan and repeat this step.
Put fried "pockets" on a baking sheet and bake 25 minutes. At this time, the potatoes are boiled and prepared mashed potatoes.
Prepare the workpiece. I fitted a foil great shape.
Made of cardboard 4 of a circle of different diameter (2 the same) + to the center need a big stick.
I have a needle for knitting. Held its disinfection and allowed to work. In the circles in the center make a hole. Insert the needle and collect the "Christmas Tree".
Put this building in the center of the form. Put lettuce, top with roasted hot slices.
Cover with another circle and then lay out the salad and meat.
And so on, until the end of the meat.
One piece strung on the needle (the top "Christmas Trees"), and on top wear one or 2 whole tomatoes. Decorate with halves of tomatoes.
Between the pieces of meat spread dill. Spread hot mashed potatoes. Light the candles. That's all ready.
Here's a "Tree" we did it.
Bon appetit!! Happy New Year To You, Dear Cooks!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.