Pork with mushrooms and soy sauce

Description

Turns out very tasty meat with vegetables and mushrooms in magnificent sauce. The soy sauce gives the dish a Chinese touch. Beautiful and simple dish, which is not ashamed to entertain guests.

Ingredients

Pork

500 g
Lemon juice

4 Tbsp
Soy sauce

6 Tbsp
Salt

1 to taste
Black pepper

1 to taste
Vegetable oil

3 Tbsp
Garlic

1 tsp
Onion

1 piece
Mushrooms

250 g
Seasoning
Pepper

2 cup
Corn starch

1 Tbsp

Cooking

Put meat in a bowl, add lemon juice, soy sauce, salt, pepper. Leave at least 15 minutes to promarinovatsya. You can leave for a longer time, but to put it in the fridge.

At this time you can prepare the mushrooms and peppers. Peppers first cut into strips with a thickness of about 3 cm, and then each strip cut into pieces diagonally. Then in a pan pour oil and put the garlic and onion. The onions should be soft.

Add the meat, stir and leave to stew under a lid. Usually juice, which is contained in meat, enough meat to protesilaus. If the liquid evaporates, but the meat is not ready, add a little water.

Then add the mushrooms and seasoning, peremeshivaem.

Immediately after that, put the peppers, stir and make the fire stronger. Hold for 2-3 minutes. Peppers it is necessary to periodically interrupt.

Add corn starch to. pre-dissolved in 1/2 Cup water and added 2 tbsp of soy sauce. Stir, allow the sauce to boil. Remove from the heat.

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