Description
These burgers are good on the side. They can be cooked during lent, as a separate dish. I cooked burgers for the men and served them with chicken and pesto sauce. She ate with mushroom sauce and a salad of fresh vegetables. Lean meatballs without adding eggs.
Ingredients
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Cabbage
200 g
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Carrots
2 piece
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Potatoes
5 piece
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Semolina
150 g
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Almonds
-
Spices
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Olive oil
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Garlic
5 tooth
Cooking
Vegetables (cabbage, carrots, potatoes, garlic) grind in a food processor on a fine grater). Vegetable juice to pour out. Season the mince with salt, pepper, add semolina and mix well. Optionally, you can add vegetable meat olive oil. Potatoes, I used boiled, but raw. With boiled potato patties are more tender.
Shape the cutlets. The breading made from wheat semolina and ground almonds.
Burgers fried on low heat in a frying pan dry cooker. Holes in the center of the pan, the effect turned out steamers. Fry in a normal frying pan. The second side of patties fried under the hood.
The burgers turned out rosy, juicy and soft.
Burgers on lettuce with Basil (which is already the second year growing on my window), on top sprinkled with chopped green onions.
Unfortunately, in the context of the cutlet did not have time to photograph.
All a pleasant appetite!!!
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