Gossamer is the name of the thin noodles, not shawls for warmth... And warms the soul... And cooking nice. Carrots, rice, mushrooms, spices - and your mushrooms, wild, personally collected... That's all the ingredients.

In a dry frying pan begin to fry cobweb...

In another pan onions (optional), carrots... All fry in vegetable oil until soft and...

Don't forget to stir the web often... that's what it turns out funny...

Meanwhile, in a saucepan should prepare the rice. For some reason I love the round, brushed - he doesn't fall apart and it turns out the piece of rice to a piece of rice. Add noodles, carrots and continue to simmer with the lid on.

Quickly take out the frozen or fresh mushrooms, throw in a hot pan and five minutes later throw in the pan with the risotto...

And now the main thing - not to miss a moment! All well and gently stir, just another five minutes, turn off the heat and covered pelvic... a warm towel for 15 minutes. I always do, according to the ancient commandments of my grandmother... Although now with the heat from the heat all eat! Well, now you can, and in a bowl... Add a little Korean carrots, greens - and that's probably the tasting...

I even liked the most. And the taste and color... Try, help yourself. My family immediately asked for a repetition. It lasted three days... NICE... TH... APPETITE!