So, let's begin. Put our lobster on the back, dress gloves for cutting, if you feel sorry for your hands, and take a pair of scissors for cutting cancer. If there are none, then go the shears ducks. Cut away the fins around the lobster, the tail can leave - he decorates the dish! Then take in hand each foot and twisting it, it easily breaks and the remains of her meat remain on the carcass.

Cut around the abdomen and freely get it!

From the abdomen remove meat that is left from the claws. And put in a bowl.

Then with scissors cut the soft membranous upper part of the shell.

And with his fingers under the tail, while holding the head, pull the meat up.

Head pull out the remaining meat, discard the white gills of lobster, black long intestine, leaving a tail, and a small pouch-the stomach is in the head. Many don't discard the green liver of the lobster behind the head, it is considered a delicacy. And I did this time, but honestly, next time throw - it gives a little bitter, in short for everybody! Fillet cut into small pieces and put in a bowl, shell wash well!

In our meat to put in the cream, paprika, soy sauce, pepper, salt, mozzarella cheese, stir and put in the shell. Butter cut into small pieces and put in places the filling, and press them with your fingers.

Wanted to cook on the grill, but the heavy rain started, so was cooking in the oven, 180C for about 20-25 min.

Serve with sauce. I made the sauce according to your taste, you can in fact apply for any sauce which you like more, but then will probably be better ready to sprinkle lobster with lemon. Cook is not a complicated salad and of course rice! Open a bottle of good white wine and enjoy the dinner! At least, clothes and hands will be very clean and not stained, and dinner don't forget! Bon appetit!