Description
Please do not throw Slippers. This really is probably not a recipe, but the method of delivery pretty well-known dishes - cutlets. But I hope this idea to someone so handy. These burgers did my mom, and my son-in-law (in the sense of the husband's sister) gave them the name: cheap for the size. But despite the name he loved and loves (in the performance of the sisters). I've now remembered about them and decided to cook.
Ingredients
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Pork
200 g
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Beef
200 g
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Chicken
200 g
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Greens
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Bay leaf
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Onion
1 piece
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Garlic
2 tooth
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Salt
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Black pepper
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Bread
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Tomato
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Bread crumbs
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Butter
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Vegetable oil
Cooking
Of meat, greens, onions, garlic, Bay leaf, salt and black pepper make the stuffing. Add soaked in water bread crumbs. Personally I pulled from the freezer this meat http://www.povarenok.ru/recipes/show/60342/ prepared by me in advance. Thawed it and added the soaked breadcrumbs. Can make the stuffing according to your favorite recipe.
Take the stuffing dessert spoon.
Put in the middle a knob of butter.
Maaalenkoe formed patties and coat in breadcrumbs (or any other favorite breadcrumbs).
Fry in vegetable oil. Start out on high heat on both sides for crust.
Then reduce the flame and fry for 2-3 minutes under the lid, to burgers prepared on the inside. They are fried quickly due to the small size.
Well, now everything is in the hands of Your imagination. In General, these burgers I usually make on the holiday table. So that they were one bite. And since they are very easy to do canapés.
Here exotic option: bread, cucumber and grapes.
But with egg, tomato and feta cheese. Do not throw sneakers in black bread, just in our family we don't like white.
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