Bun with aromatic butter

Description

Tender, aromatic buns. Suitable for Breakfast, and for lunch for the first dishes. Thanks for the recipe Carina-Carina forum.

Ingredients

Yeast

2.5 tsp
Vegetable oil

2 Tbsp
Honey

2 Tbsp
Water

200 ml
Flour

500 g
Salt

1 tsp
Butter

70 g
Garlic

2 tooth
Parsley

50 g

Cooking

The words of the author. Dissolve the yeast in warm water and allow to stand for 10 minutes

Add the remaining water and honey (can be warmed in advance). Take 200 ml of liquid (100 ml miner.water + milk warm)

Did the half portion (left flour 200 gr). Gradually add the sifted flour, knead the dough, adding the salt and

oil

Roll the dough into a ball, put in oiled bowl, cover with cling film and leave to rise for 30 minutes

[b]For the filling. [/b]Chop the garlic, mix with parsley, salt and butter to form a cylinder of small diameter and put in the freezer. I have garlic salt (instead of salt), garlic, dry Basil, rosemary. The filling (oil) can add according to your taste different seasoning, herbs.

The dough came

To take a circular shape (20 cm), oiled or covered with baking paper. Divide the dough into 12 parts. To form the buns.

Put into a form, cover and leave in a warm place for another half an hour. In each bun with your finger to make a notch and put a piece of butter. A little bakeware, but in this place a lot, because they are swollen, spread wide.

Bake buns in pre-heated to 225*With the oven for 13-15 minutes on the lower oven. [i]THINKING out LOUD-the author[/i] the Water used mineral gas. Who loves this kind of cakes with milk can use milk or mix 50:50 water and milk. The amount of sugar (honey) for my taste, quite a bit, but it all depends on personal taste. In oil, you can add any herbs, spices to taste.

[img]http://s39.radikal.ru/i086/0911/c7/5b18014fa9d4.jpg[/img]

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