Butter, sugar and honey melt on a slow fire, until the sugar has dissolved. If honey is too thick, add 1 tablespoon of water. Let cool 15 minutes.

Mix flour, baking powder, rosemary, and cinnamon in a large bowl.

Whisk eggs in a separate bowl. Will add them to the honey mass. Very good peremeshaem. This liquid mass add to flour mass. All mix well with a wooden spoon. Shape with a diameter of 24 cm put some oil and throw the flour or breadcrumbs. Pour into it the dough.