Description
Very sweet, very chocolate, the favorite cake of my husband. Unusual batter on the dark beer gives a mouthwatering structure that allows a long time to harden, if you will, of course, will not eat it still warm.
Ingredients
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Chicken egg
2 piece
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Butter
110 g
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Sugar
250 g
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Flour
175 g
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Cocoa powder
50 g
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Dark beer
200 ml
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Dark chocolate
100 g
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Soda
1 tsp
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Leavening agent
0.25 tsp
Cooking
Mix cocoa and beer. Lumps will be less if in the cocoa to make a hole and, while stirring, pour the beer.
Mix flour with soda and baking powder. Get 2 bowls with ingredients.
Chocolate finely chop.
Mix soft butter with sugar, then add eggs, mixing well after each addition. Now a couple of spoonfuls, add the cocoa to the beer mixture, then the flour, stir, at the end pour the chocolate. Form grease with oil and pour our dough, it turns out, not as thick cream.
Bake at 180 degrees for 40 minutes, but after 25-30 minutes, start checking out, the main thing is not to overdry! Allow the cake to cool in pan, it tears easily, and enjoy tender, moist, chocolate miracle!
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