Description
Was attracted to the recipe because usually overripe bananas don't know what to do. Thanks Helen -elaizik, thank her for the wonderful recipe, have a wonderful, tasty, soft, with the aroma of banana cake-pie.
Ingredients
-
Butter
140 g
-
Salt
0.75 tsp
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Leavening agent
0.75 tsp
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Sugar
150 g
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Soda
1 tsp
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Flour
280 g
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Vanilla essence
1.75 tsp
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Chicken egg
2 piece
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Lemon peel
2 tsp
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Sour cream
2 Tbsp
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Banana
2 piece
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Candied
1 handful
Cooking
Overripe bananas
The words of the author: Mash the bananas with a fork into a puree.
Mix the sour cream, eggs, lemon zest and vanilla.
Add bananas. Mix thoroughly.
Sift and stir flour, sugar, baking soda, baking powder and salt.
In the bowl of a mixer add dry flour mixture in 2 hours and soft butter. Beat for 1-2 minutes.
Add the remaining flour, again mix well.
Add candied fruits, raisins
Preheat the oven to 180*C. the bottom of the form to grease or lay a baking paper. Leaves sprinkled with almonds.
Pour the dough into a round detachable form with a diameter of 23 cm will be a pie, or in my case - in cupcake form.
Bake 30-40 minutes until a toothpick will not be from the center come out dry. The middle of the cupcake should bounce.
On top doused with lemon glaze (optional) - 2 tbsp. l. Mar. powder + 1 tbsp lemon juice
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