The recipe is simple, actually, and there is nothing to do)) sea Buckthorn wash and grind. I was frozen I immediately, without defrosting, put her in a blender.

Then you can go two ways - to strain it through a sieve or leave it. I left, because then what is left and grind the skin, which is also a lot of vitamins, otherwise you will have just juice. Whisk together honey and sea buckthorn - and put them in the freezer for an hour, that would weight a bit "grabbed". I don't do big portions, so the storage can not say, but in the freezer in reserve, I think it is perfectly possible to "hide")))

Our "squeeze", if you decide to strain it through a sieve (I tried in different ways and focused on the fact that strain will not continue), you can fill with water, add the Apple and cook lovely and mega flavorful kompotik))