Description
I love the Breakfast sandwich with sausage, but it's so bad! So I decided to make a roll
Ingredients
-
Chicken
1 kg
-
Gelatin
1 pack
-
Soy sauce
5 Tbsp
-
Spices
Cooking
Chicken meat trimmed from bones, add spices
Add the soy sauce and put in the fridge for 4 hours
Merge odd (not soaked) sauce, add gelatin
The meat is stacked in an elastic bandage (very tight)
Wrap in foil and bake it in the oven for 2 hours at a temperature of 170 degrees
Let cool and refrigerate. Shelf life when stored in the refrigerator for 3 days, but I eat one!
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