Description
Simple, but unusual and tasty dish. Offered in a Great post to bring a little exoticism to your diet.
Ingredients
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Daikon
130 g
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Flour
60 ml
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Potato starch
60 ml
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Peppers red hot chilli
0.5 tsp
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Salt
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Vegetable oil
Cooking
Daikon peeled and cut into thin long slices. It is easy to do with a peeler.
Pour in a ladle of vegetable oil TM Oleina set to heat up on the fire. Make a batter. Mix flour, starch, red pepper and salt. Stirring constantly introducing water to a thick pancake dough.
Take the plate of daikon and screwed it on the fork spiral.
Dip the spiral in the batter and drop it in boiling oil. A spiral fry in deep fat about 8-10 minutes. Can and longer fry will be crispy. Try to keep the swirls didn't stick to the bottom. Do not worry if some slices will refuse to twist - the taste is not affected.
Ready remove daikon with a slotted spoon, allow to drain oil. Put daikon on paper towel to soak up excess oil. Wanted to take a picture as spirals are fried in oil, but there are so seething that the pictures are blurred.
Daikon to serve pomegranate or soy sauce. Very unusual happened! I liked it!
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