Description
Delicious and quick pie. Looks very nice on the festive table. Is simple, and the result is excellent. Make it always at the holidays, served in glass portions. Caviar is not required, you can just decorate with green leaves of parsley or dill.
Ingredients
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Canned fish
1 can
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Cream cheese
200 g
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Ketchup
2 Tbsp
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Lemon juice
1 Tbsp
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Parsley
3 piece
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Caviar
30 g
Cooking
Canned food put in a bowl together with the liquid to mash with a fork. If a lot of liquid, the whole is not necessary. Look at the consistency.
Put in a Cup blender canned food, cheese, ketchup, lemon juice and chopped parsley. To connect, a little beat up.
Ready paste put in a bowl with a lid, put in refrigerator to stand and cool for an hour.
Pate can be submitted kremanka, and can apply to all one individually. Decorate with leaves of parsley and optional red caviar or black. With caviar - delicious.
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