Description
When the window is wet snow and gusty wind, we want something bright, warm, life-affirming. And what could be brighter than the red, do you know?! Collect ka salad red and its shades, will add a tasty sauce. Enjoy our appetite!
Ingredients
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Beef tongue
150 g
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Tomato
2 piece
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Carrots
1 piece
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Red onion
1 piece
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Black pepper
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Olive oil
1 Tbsp
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Soy sauce
1 Tbsp
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Salt
Cooking
The time is specified without language and cooking carrots. Chilled boiled tongue cut into strips. Put in a salad bowl.
Tomatoes wash, dry and cut into slices. To add to the language.
Peel the onion and cut into feathers. Put in a salad bowl.
Carrots cut into cubes and also add. To mix the salad. Fill the peppers.
Mix soy sauce and olive oil. Shake well for the best connection. Season the salad.
To decompose a La carte or serve in a salad bowl.
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